PRIVATE DINNER · YOUR TABLE · OUR KITCHEN SUPPER
CLUB. Gather your favorite people. Give us one dish, one craving, or one idea—and we’ll curate the rest of the evening around it. PLAN YOUR SUPPER → HOW IT WORKS ↓ SEASONAL PRIVATE DINING $75–$100
 PER PERSON
 Menu and final price tailored to your party.

01 / DINNER, MADE PERSONAL

NOT A SET
MENU.
A MEAL BUILT
FOR YOUR
TABLE.

Our Supper Club is a seasonal, family-style dinner built from the food we make every day at Pine Barrens. It starts with what you want.Maybe it’s lasagna. Maybe it’s chicken parm, a table full of pies, or the Sunday supper you remember growing up. If it belongs in our wheelhouse, we’ll build a complete menu around it using the best ingredients of the season.

YOU BRING THE PEOPLE.

We handle the menu, cooking, and hospitality.
1

TELL US THE OCCASION

A birthday, anniversary, friends’ night, client dinner—or no occasion at all.

2

GIVE US A STARTING POINT

Name a favorite dish, a mood, or a few things your table loves.

 

3

WE CURATE THE NIGHT

We shape a seasonal menu, confirm the price, and cook a generous meal worth gathering for.

 

GOOD FOOD IS ONLY
HALF THE REASON
WE GATHER.

02 / WHERE WE MIGHT START

ONE REQUEST.
A WHOLE EVENING.

These are examples, not packages. Your menu changes with the season, your party, and what sounds good right now.

01

Lasagna Night

Tell us you want lasagna and we build the evening around it—seasonal antipasti, a generous baked pasta, salad, house focaccia, and something sweet.

02

Jersey Table

A lively spread of the food that made us: crisp pies, baked specialties, big salads, vegetables, and family-style platters made for passing.

 

03

Sunday Supper

Slow-cooked comfort food, seasonal sides, warm bread, and dessert—the kind of meal that keeps everyone at the table a little longer.

03 / THE DETAILS

GENEROUS BY
DESIGN.

Every supper is planned as a complete experience—not a stack of takeout trays. Depending on the menu, your evening may include:

WELCOME BITES

Something good on the table when everyone arrives.

FAMILY-STYLE COURSES

Seasonal dishes made for sharing and passing.

HOUSE-MADE BREAD

Our focaccia, warm and ready for the sauce.

DESSERT

A proper finish, selected to fit the meal.

Typical pricing is $75–$100 per person. Guest count, menu, service, and location determine the final proposal.

04 / SAVE A SEAT

WHAT DO
YOU
WANT TO
EAT?

Start with the rough details. We’ll follow up to shape the menu, talk through timing, and make sure the night feels like yours.
Looking for dinner for the family tonight? Explore Sunday Kitchen →
Club fomr